Biscuits with strawberry jam

Don’t you love the abundance of fresh fruit and vegetables at this time of year?  It makes eating healthy so much easier!

Yesterday I passed by these beauties and bought a bunch with the intention of making jam however they were quickly consumed so today I won’t be able to share my favorite homeade jam recipe, ha!

I did bake biscuits though and the recipe is super easy!   Buttermilk Biscuits are a weekend favorite and there’s nothing quite like a flaky biscuit that’s all soft and pillowy on the inside hot out of the oven.  Spread honeybutter on top or add your favorite jam for a special treat!

The William Sonama pastry blender  makes the process of cutting the butter into the flour so easy.  Once the dough is prepared, place it on your favorite baking tray lined with parchment paper and cut into 12 rectangles.

                     Buttermilk Biscuits

                          Makes 12 servings
    • 3 cups all purpose flour
    • 1 tablespoon sugar
    • 4 teaspoons baking powder*
    • 1 teaspoon salt
    • 1 teaspoon baking soda*
    • 3/4 cup (1 1/2sticks) chilled unsalted butter
    • 1 and 1/4 cup buttermilk                                   *you can also use 1 Tablespoon of baking powder and 3/4 teaspoon                                                                                                                      cream of tartar
Preheat oven to 450°F.   In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Using a pastry blender, cut chilled butter into the dr ingredients until the mixture resembes coarse  rub 3/4 cup chilled butter into dry ingredients until mixture resembles crumbs or corn meal.  Create a hole in the center of the mix and pour in the buttermilk.  Stir your dough until evenly moistened. Turn dough out on to a floured surface and fold gently until combined.   From here you can either drop 1/4 cup dough on a baking sheet or form a rectangle and cut into 12 squares.
Bake your biscuits for about 15 minutes or until golden brown on top.  Cool slightly and serve with butter and jam!

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