Here’s an easy recipe for Iced Matcha Latte that will satisfy your favorite coffee drink craving. Matcha is a green tea powder that can be mixed with your choice of milk and served over ice.
If you are looking for a refreshing, creamy beverage, try this Iced Matcha Latte hot or cold. With just a few ingredients you’ll be able to make a delicious coffee drink from home!
A refreshing Iced Matcha Latte is the perfect afternoon pick me up and has a few health benefits too!
Is iced matcha latte good for you?
Matcha is a Japanese green tea powder that’s made from powdered dried tea leaves. It’s slightly bitter in taste, tastes a bit earthy, and has a vibrant green color from the high chlorophyll levels.Matcha is said to energize without giving that over-caffeinated, jittery feeling. A latte served hot or cold is tasty, energizing, said to reduce inflammation, and also contains antioxidants.
What do you put in a Matcha Latte?
How to make an iced matcha latte
Step 1
Sift your matcha green tea into a bowl. Green tea powder tends to be lumpy if not sifted so don’t skip this step.
Step 2
Add a couple tablespoons of hot water to your matha and use your whisk to stir until smooth.
Step 3
Pour milk into an ice filled glass along with your desired amount of sweetener and stir. I like maple syrup but you can also try muddled lime or stevia.
Step 4
Add your cooled matcha to the glass and top with mint or an edible flower.
How to Make a hot Matcha Latte
The ingredients are the same, just slightly different process.
Step 1
Sift your matcha powder to remove any clumps and assure your have a smooth, velvety latte.
Step 2
Add to your mug and pour hot water over the matcha. Whisk quickly in an up and down, side to side motion to create foam.
Step 3
Pour warmed milk over the foam and froth again.
Step 4
Add sweetener to taste.
Iced Matcha Latte
A simple recipe for Iced Matcha Latte just like your favorite coffee shop!
- 4 -6 tsp matcha powder
- 1 tbsp maple syrup
- 12 ounces milk
- add mint, peppermint extract if desired
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Sift matcha powder into a bowl.
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Add a few teaspoons of hot water and whisk until the lumps are gone. The consistency should be similar to syrup.
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Pour ice into your glass and add 6 ounces of milk for one latte.
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Pour the matcha over the iced milk and syrup.
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Stir and top with mint, peppermint extract or a pretty flower.