Name: Creamy fingerling sweet potatoes
Ingredients: 4 medium sweet potatoes; 1/2 cup olive oil; 3 rosemary springs; 3 cloves of garlic, finally chopped; 3 teaspoons of salt; a few grinds of pepper; 3 tablespoons melted butter; 3 tablespoons maple syrup; 1/3 cup grated Parmesan cheese

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If you want to try something different this year, give these these fingerling sweet potatoes a try. They are a different not the same consistency as a sweet potato fry. The Parmesan cheese on top is a must,

Creamy fingerling sweet potatoes

Ingredients

4 medium sweet potatoes
1/2 cup olive oil
3 rosemary springs
3 cloves of garlic, finally chopped
3 teaspoons of salt
a few grinds of pepper
3 tablespoons melted butter
3 tablespoons maple syrup
1/3 cup grated Parmesan cheese

Instructions

Preheat oven to 400 degrees F.
Peel and slice sweet potatoes into thin strips.
Place on parchment lined baking sheet
In a small bowl, whish olive oil, chopped garlic, rosemary, salt and pepper together.
Pour over sweet potatoes and toss to coat.
Roast in a 400 degree oven for about 30-40 minutes, flipping about 1/2 way through the cooking process.
While your potatoes cook, melt butter and maple syrup in a small pan.
When potatoes are done, remove and pour the maple butter over the top.
Garnish with parsley if you'd like. Serve!