On a lightly floured service, roll dough out into an 8 by 10 inch rectangle.
Peel and grate 2 apples.
Stir brown sugar and cinnamon together.
Stir in melted butter and apples.
Spread filling over dough and roll away from you.
Cut the dough in to 8 to 10 pieces.
Line baking spray with parchment paper.
Place cut cinnamon rolls on parchment paper and bake for 15 to 20 minutes at 400 degrees Fahrenheit.
Remove when tops are golden and then frost with cream cheese frosting.