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Cast Iron Skillet Blueberry Cobbler

This is cobbler in reverse! The biscuit mix goes in the pan first, berries follow. Don't forget a dollop of whipped cream!

Course Dessert
Author www.lemongrovelane.com

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup whole or lowfat milk (a milk substitute would probably work)
  • the zest and juice of one lemon
  • 1 cup honey *reserve 1 tbsp for berries
  • 1 tsp vanilla extract
  • 2 cups blueberries

Instructions

  1. Preheat the oven to 350 degrees F. Place the butter in a 10-inch cast-iron skillet heat and melt the butter.

  2. In a large mixing bowl, add the flour, baking powder, baking soda, salt, and whisk until combined.

  3. Add the milk, honey, lemon juice, zest and vanilla to combine.

  4. Pour cobbler mixture over the melted butter in your cast iron skillet.

  5. Spoon the blueberries over the cobbler mixture.

  6. Bake at 350 degrees F. for about 35 minutes or until cobbler is golden brown.

  7. Allow to sit for a few minutes.

  8. Plate and serve with whipped cream or ice cream.