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Turmeric Cashew Nut Mix

We love the salt, honey, maple syrup combination - dusted with turmeric, ginger, and then sprinkled with gourmet sea salt. Perfect for a picnic, appetizer, or snack.

Course Side Dish, Snack
Cuisine American
Servings 4 people
Author www.lemongrovelane.com

Ingredients

  • 1/4 cup honey
  • 1/3 cup maple syrup
  • 1/4 tsp ground ginger
  • 1/2 tsp turmeric (add extra turmeric if desired)
  • 1 tsp coarse sea salt
  • 1/4 tsp black or cayenne pepper
  • 1 cup roasted organic cashews
  • 1/2 cup roasted pumpkin seeds

Instructions

  1. Put honey, maple syrup, spices in to a medium size bowl. Stir until combined.

  2. Add nuts and stir until coated with the honey, syrup, and spice mix.

  3. Place a sauté pan over a medium heat and add nut and sugar, spice mixture. Cook, stirring frequently until the syrup and honey is fully incorporated (about 6 to 8 minutes). The mixture should be a toasty when done. Remove from the heat and transfer to a parchment lined baking tray.

  4. Spread the nuts out onto a parchment lined baking tray and allow to sit for 30 minutes.

  5. Prepare storage jars and then break up pieces of the nut mix and add to the jars.