Join me at Lemon Grove Lane where timeless style meets the rhythm of the seasons, and wholesome nourishment meets family tradition. Here, every recipe, story, and piece of advice is a thread in the fabric of a life lived with purpose, warmth, and a touch of Pacific Northwest charm.
Who doesn’t enjoy a perfectly proportioned, single serving dessert? Our blueberry crisp with a sweet maple crumble is simple to bake and makes the perfect addition for a spring or summer brunch or dessert. I enjoy the restaurant-like experience of serving individual desserts. It’s actually better because you’ve prepared it
In the summertime I love a drink that’s cold and citrusy on a warm afternoon. My Fresh Lime & Mint Electrolyte Mocktail has become one of my favorite summertime rituals. It’s light and refreshing, naturally hydrating, and comes together in just a few minutes. Made with coconut water, fresh lime
There’s a window of time in summer when everything on the counter is ripe at once — the tomatoes are heavy and warm, the basil is threatening to bolt, and there’s half a loaf of bread going stale on the cutting board. This is exactly when you make panzanella. What
This breakfast looks impressive and takes just minutes to prepare. A thick, custard egg and cottage cheese mixture piled high on an everything bagel, topped with melted jalapeno Monterey Jack cheese and finished with arugula, a drizzle of olive oil, and a sprinkle of course salt. This meal in itself
