Join me at Lemon Grove Lane where timeless style meets the rhythm of the seasons, and wholesome nourishment meets family tradition. Here, every recipe, story, and piece of advice is a thread in the fabric of a life lived with purpose, warmth, and a touch of Pacific Northwest charm.
My Dad is from the South and was big on grits and potatoes. As soon as I was old enough to peel potatoes my Dad taught me how to make the best mashed potatoes. Here is his recipe! I use this pot for my potatoes (and pasta). A pot and
I remember standing in the kitchen with Grammy decades ago watching her make apple bread pudding. She said “here’s the secret ingredient” and walked over to a cabinet and pulled out a bottle of brandy. She poured some in a glass for herself and then added a healthy amount ;)
Hello! I can’t believe we are beginning the second week of November and Thanksgiving is just a few weeks away. Are you making lists and thinking about the Christmas? I see some of you already have your tree up while others are focused on Thanksgiving prep. Regardless of where you’re
Melted mozzarella that stretches from every piece you grab – this pull apart sourdough requires only a few ingredients and is the perfect finger food and is sure to be a hit at your holiday gatherings. You’ll need about 45 minutes and a good bread knife, you’ll have the perfect
