Join me at Lemon Grove Lane where timeless style meets the rhythm of the seasons, and wholesome nourishment meets family tradition. Here, every recipe, story, and piece of advice is a thread in the fabric of a life lived with purpose, warmth, and a touch of Pacific Northwest charm.
If there’s one thing you’ll almost always find in my pantry, it’s a jar of homemade granola. I love having it ready for busy mornings afternoon snacks, or (my favorite) sprinkled over my Greek yogurt along with some fresh fruit. This maple version lightly sweetened, perfectly crisp, and packed with
I live for these moments .. when the garden is spilling over with more tomatoes than you know what to do with, and like today, breakfast practically makes itself. Blistered Tomatoes & Eggs Skillet is about as simple as cooking gets, and it tastes delicious. Sweet cherry tomatoes blister down
It’s so satisfying to go clip fresh herbs from the garden. I finally had enough basil to make a batch of Pesto. I make this Simple Pesto Pasta Recipe several times during the summer months. Lots of garlic and Parmesan plus a squeeze of lemon is the secret to the
There’s a version of oatmeal I make on the mornings I actually want to slow down and this is it. I start by making creamy oatmeal, then top it with bananas caramelized in butter and brown sugar until they’re soft, golden, and just barely holding their shape. It’s the kind
