Join me at Lemon Grove Lane where timeless style meets the rhythm of the seasons, and wholesome nourishment meets family tradition. Here, every recipe, story, and piece of advice is a thread in the fabric of a life lived with purpose, warmth, and a touch of Pacific Northwest charm.
A simple and cozy slow roasted classic served over rice. A pan of chicken roasting in the oven has a way of settling the evening and creating a slower, cozier rhythm – especially when it’s bathed in bone broth, herbs, and a splash of white wine. This is one of
Banana bread is one of those recipes that doesn’t need much to be good. This version is low in sugar but still full of flavor, thanks to the very ripe bananas doing most of the sweetening. I mixed in almond flour to give the loaf a tender crumb and a
Because every holiday needs its own cinnamon roll, I made a batch just for Valentine’s Day – soft, heart-shaped cinnamon rolls finished with the prettiest pink cream cheese frosting. They’re made with store-bought dough (because quick and easy is sometimes necessary), baked with a splash of half-and-half for extra softness,
Ina Garten has says if you take her lead and use quality ingredients, you can cook like a pro. Is she right? I’d say yes! Her recipes are simple to follow and never disappoint. I’ve adopted a few of her techniques and I feel more confident that even a simple,
