Join me at Lemon Grove Lane where timeless style meets the rhythm of the seasons, and wholesome nourishment meets family tradition. Here, every recipe, story, and piece of advice is a thread in the fabric of a life lived with purpose, warmth, and a touch of Pacific Northwest charm.
I’m starting to bring a little fall into the house, and this is one of my favorite simple ways to do it. Dried apples, oranges, cinnamon, and warm spices simmering on the stove make the whole house smell like fall. This year, I decided to make little simmer pot kits
This easy Halloween chocolate brittle is a treat that’s as much fun to make as it is to eat. It starts with a layer of rich chocolate and gets topped with a festive mix of candy corn, chocolate candies, white chocolate pieces, gummy candies, mini marshmallows, and Halloween sprinkles. A
I’m ready for apple season, and this Apple Crisp Caramel Latte might be my favorite way to welcome it. I made a simple apple cider syrup with brown sugar and apple cider, then combined it with two shots of espresso, ice, and creamy milk. Then I finished it with whipping
Salad: Champagne Vinaigrette Directions: In a mixing jar, prepare dressing. Mix olive oil, vinegar, mustard, salt, and pepper. Shake well. In a bowl, add the lettuce and toss with dressing. Top with sliced cucumbers, tomatoes, radishes, and any additional veggies you’d like. Drizzle with a little more olive oil. Top
