Make extra because this sourdough focaccia will be demolished quickly! Try dipping in olive oil with course salt and red pepper flakes or spread creamy butter on top. So delicious!

Focaccia is the perfect bread to start with.

Why?

• It requires no dutch oven, only a 9 by 13 inch pan.
• Fewer lifts and folds and no shaping.
• No scoring needed.

Curious about sourdough?

You’ll need starter. You can make your own over the course of about a week or so. If you choose to do this, summer is the best time. Starter likes warmth. My recommendation is to purchase dehydrated starter on line. Check here if you want more details about bread making. I will also suggest a heat mat. This is a game changer is it literally regulates heat so your starter and dough can remain at optimal temperature. Check Bakehouse Essentials (discount at checkout with Lemon10).

What you’ll need:

• digital scale
• baking pan
• canning jar

Easy Focaccia Sourdough Recipe

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Ingredients

• 100 grams active sourdough starter
• 15 grams of kosher salt
• 500 grams *high protein flour
• 420 grams of water
• Olive oil, course salt, and herbs

Instructions

1. Add starter, salt, and water to a bowl. Stir to combine (milky color).
2. Add flour and mix, dough will be sticky. Cover with a dish or towel.
3. Over the course of 2 or 3 hours, lift and fold the dough. Make your way around the dough for a total of 4 lift and folds.
4. Cover bowl with a bathing cap or saran wrap and refrigerate overnight.
5. Add a couple tablespoons of olive oil to a baking sheet. Turn dough out on to pan and form a rectangle. Turn dough over so olive oil is on both sides. Cover and allow to rise for 3 hours (double in size)

Notes

*high protein flour