Well I’ll tell you now that this chocolaty cake will go on your favorites list, it’s that delicious.
This year I’ll be adding this chocolaty bundt cake to our Thanksgiving Day dessert table. Not to take away from the traditional pies, but sometimes a little chocolate in the mix is just so good.
A few key ingredients are needed for this Double Chocolate Buttermilk Bunt Cake to keep it’s decadent status.
First, make sure add the coffee to really bring out that chocolaty flavor. Feel free to use regular or decaf. Second, use full fat buttermilk and cream so your cake will have a really moist texture.
I plan on serving this cake for Thanksgiving so I added the spiced pecans. Add whatever nuts you’d like or use none at all if that’s your preference.
Chocolate Buttermilk Bundt Cake
A delicious and decadent chocolate cake to serve at your next party.
Ingredients
- butter and flour for bundt pan
- 2 1/4 cups all-purpose flour, spooned and leveled
- 2 cups granulated sugar
- 3/4 cup unsweetened baking cocoa
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- 2 eggs, room temperature
- 1 cup full fat buttermilk
- 1 cup brewed coffee (regular or decaf)
- 1 1/2 tsp vanilla extract
- 1/2 cup olive oil
- 3/4 cup whipping cream
- 1 cup semisweet chocolate chips
- chopped spiced pecans for topping
Instructions
- Grease a bundt pan with butter and then dust with flour. Preheat oven to 350 degrees F.
- Brew one cut of coffee. Allow to cool slightly prior to using in this recipe.
- In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk.
- In another bowl, whisk eggs, buttermilk, oil, vanilla. Slowly add coffee.
- Add wet ingredients to dry ingredients. Whisk until well incorporated.
- Pour into bundt pan.
- Bake 40 to 45 minutes or until tooth pick inserted in center comes out clean.
- Remove from oven and allow to cool 10 minutes prior to removing the cake.
- Carefully invert the cake. Use a knife to loosen sides if needed.
- Allow to cool another 20 minutes.
- To a small pan, add cream and chocolate chips. Heat and stir until chocolate is fully melted. Keep stirring until chocolate gets thick. Allow to cool a little bit. Carefully pour chocolate over the cake.
- Top with nuts and serve!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
