Easy Peach Cobbler Recipe

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Do you ever find over-ripe fruit in your fruit bowl?  That was the case the other day with peaches so I made this easy peach cobbler recipe that was such a hit that I thought I’d share the recipe.  To save time I bought ready made biscuits for the topping and it was delicious!  For the long weekend ahead, try this recipe out for brunch or enjoy as dessert with some vanilla ice cream!

Photos by Missy Palacol

Easy Peach Cobbler


1/2 cup sugar

3 teaspoons of cinnamon (1/2 for peach mixture and 1/2 for biscuits)

1 tablespoon of arrowroot powder or cornstarch

5 cups of peaches or 2.5 pounds

8 biscuits (make your own, here – or purchase ready to bake variety)


Place the first three ingredients in a medium size saucepan and simmer until thickened and bubbly.  Add the cut up peaches (I leave the skin on) and simmer until the fruit cooks down a bit.  Place your biscuits on top of the peach mixture and bake in a preheated over for 25 to 30 minutes or until golden brown.  Serve warm as is or with a scoop of your favorite vanilla ice cream!


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