So much better than store bought! Homemade Taco Seasoning is full of flavor and easy to make.
Why we always make homemade taco seasoning?
If you read the ingredients of store bought seasoning packets, they are loaded with salt and other ingredients you might choose to avoid. Making your own seasoning allows you to adjust not only sodium, but other flavors as well. The result is a fresh and flavorful custom blend!
Ingredients:
- 1 tbsp Chili Powder: Key ingredient that adds a smoky, earthy flavor.
- 1/2 tsp Ground Cumin: An essential ingredient for its warm, nutty flavor.
- 3/4 tsp Garlic Powder: Adds a pungent, savory flavor.
- 1/2 tsp Onion Powder: Contributes a mild, sweet onion flavor.
- Salt: Enhances all the flavors.
- Black Pepper: Adds a touch of spice and depth.
- 1/2 tsp Mexican Oregano: Herbaceous and earthy.
- 1/2 tsp Smoked Paprika: Adds a sweet, smoky flavor.
- 1/4 tsp or more Cayenne Pepper: .. for a kick.
How long will my homemade taco seasoning last?
Your seasoning will last about 6 months if stored in an airtight container.
How to make my seasoning
It’s super simple. Just measure according to the recipe below and mix.
How to use in cooking
Experiment with the amount of seasoning you prefer. Start with about two tablespoons of seasoning plus about a quarter cup of water. Mix until dissolved and then simmer for about 5 minutes. I usually turn of the flame and cover the taco meat, allowing the seasonings to settle into the meat. When we make tacos I always use ground beef rather than turkey or chicken. It just has a better flavor.
Making Homemade Taco Seasoning
Combine all ingredients in a small bowl. Whisk and then pour in to an airproof container. Store for up to 6 months.
