I made these easy, extra gooey cinnamon rolls for friends friends and family over the weekend and they were devoured! Use regular or pumpkin prepackaged, ready-to-bake cinnamon rolls, both work!

If you want to whip up a quick batch of cinnamon rolls that aren’t from scratch, try these. I used ready-to-bake store bought cinnamon rolls and added cream and a brown sugar and butter mixture prior to baking.

Tips

The cinnamon rolls will expand while cooking. If you want a perfectly round cinnamon roll, leave space between your rolls.

Add chopped pecans if you’d like.

Serve immediately or wrap in saran wrap and enjoy the next day.

Yield: 5

Easy, extra gooey cinnamon rolls

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Don't have time to make cinnamon rolls from scratch? Try these!

Ingredients

• 1 package of ready-to-bake cinnamon rolls
• 1/2 cup whipping cream
• 1/2 cup brown sugar
• 1/2 cup butter
• 2 tsp cinnamon
• Optional: add sweetened crushed pecans

Instructions

1. Grease an 8 by 8 inch baking dish.
2. Preheat oven to 350 degrees F.
3. Place ready-to-bake cinnamon rolls in baking dish
4. In a sauce pan, add butter, brown sugar, and cinnamon. Heat until sugar dissolves.
5. Turn off the heat and slowly add 2 tbsp cream. Stir until incorporated into mixture.
6. Pour remaining cream over cinnamon rolls.
7. Pour brown sugar mixture over the cinnamon rolls.
8. Bake for about 25 to 30 minutes.
9. Remove from the oven and allow to cool slightly.
10. Spread enclosed frosting over the top and add crushed sweetened pecans if you'd like.
11. Serve!