Fall is underway and I’m taking stock of my minimalist baking supplies, linens, and serve-ware in preparation for the busy entertaining months ahead. This little ramekin is the sweetest and I use it to serve our favorite brie appetizer through the month of October. If you have the room for storage, buy 6 and use to serve your favorite squash soup!
This appetizer is so simple to put together you’ll find yourself serving it over and over again as the weather gets chilly.
The best part of this recipe are the endless options. Serve with warm crusty bread, crackers, dried fruit, nuts, and sliced apples. For the brie topping, try brown sugar, fig jam, or apple butter. I like to add roasted hazelnuts or candied pecans to the top.
Autumn Baked Brie
A simple fall appetizer! Try different toppings and serve with your favorite crackers and fruit.
Ingredients
- 1 - 8 ounce Brie round
- 2 tbsp honey
- 1/4 cup or more of chopped hazelnuts or candied pecans
- Sliced baguette, toasted
- Sliced apple or dried fruit optional
Instructions
- Preheat oven to 350 degrees F.
- Unwrap brie and place in ramekin.
- Drizzle 2 or more tbsp honey over brie. Sprinkle with chopped nuts.
- Bake in preheated oven until bubbly.
- Remove from the oven and place on a cutting board with toasted baguette and your favorite fruit.
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