Lemon Grove Lane

String Cheese Broomstick Appetizer

String cheese Broomsticks

I decided to make string cheese broomsticks for our Fall party and they were such a hit I wanted to share them with you. This appetizer can be served throughout the month of October and even the first part of November prior to getting into the more decadent holiday appetizers.

Kids will enjoy these as well as adults! The salty pretzel and cheese combination is a winning one.

String cheese Broomsticks

Tips for success

As the cheese warms to room temperature it gets softer and is more difficult to work with. Begin with cheese that’s cold!

Serve right away and don’t store in the refrigerator. Once you make your broomsticks, them should be gobbled up over the next couple of hours. If you refrigerate them the pretzel will loose it’s crunch.

Instructions: How to assemble string cheese broomsticks

Here’s what you’ll need:


You may watch me make these here and then follow along with written instructions.

  • Cut string cheese in half.
  • Gently press pretzel into one end.
  • Use kitchen scissors to cut the end of the string cheese forming the “broom”.
  • Tie a peice of chive at the top.
  • Stand up the broom on your serving platter and serve.
Halloween Broomstick appetizer
Check out my Pinterest here!

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- Leslie

- Leslie

Welcome to Lemon Grove Lane, where I share seasonal recipes and heartfelt home inspiration, all curated to nurture the art of a well-lived life.

Please note: This post may include affiliate links, which contribute to the support of my blog efforts at no extra cost to you.

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