This Homemade Pumpkin Spice Syrup-inspired creamer is delicious and a festive way to celebrate Fall. It uses a simple method with five ingredients and quick prep. The result pairs beautifully with coffee and autumn desserts. It’s so simple to make, making it ideal to use whenever you’re craving pumpkin spice.

It’s made with just five ingredients and is ready in just a few minutes.

I think you’ll agree that a cozy coffee with warming spices and maple syrup is irresistible. Homemade is much better than the pumpkin coffee drinks available in a traditional coffee house. This quick treat helps you enjoy autumn flavors at home and you can customize your flavor to taste.

Adding your own pumpkin syrup is a great way to enjoy the flavor of fall without all the extra ingredients that you might find in a syrupy pumpkin spice latte from your favorite coffee shop. This is a healthy alternative you can enjoy with or without milk (dairy free version is an option).

Recipe Variations

If you are sensitive to dairy, try using almond milk as the base. You can also use coconut cream, hemp, or cashew milk with pumpkin puree (not pumpkin mix) and pumpkin pie spice. These options allow dairy-free customization without sacrificing flavor. Adjust the ratios to taste.

I prefer whipping cream or full fat coconut milk for a smooth, creamy texture. Depending on my mood, I might add a little maple syrup for sweetness. For the full pumpkin latte experience, whip some cream and spoon it on top. Sprinkle with cinnamon if you’d like.

How to make your Latte

Add 1 1/2 tablespoons of syrup to a glass with ice, then add 2 shoots espresso and your milk of choice. Stir well and finish with a little cinnamon or pumpkin spice.