As summer draws to a close, Washingtonians look forward to blackberry season! Blackberries grow like weeds here in the Pacific Northwest and if they begin to grow in your yard, it’s best to remove them quickly. Blackberry bushes are thick, full of thorns, and can easily consume your yard.

Let’s talk about how to use blackberries! But first..

Tips for the best blackberry picking experience!

Before you head out to pick blackberries, make sure to bring a container to put them in, long clippers, and gloves to protect your hands.  The sweetest berries are tucked under leaves surrounded by thorns so be prepared!  It’s such a treat to take a walk in the forest and graze upon an endless supply of warm, sweet blackberries.  Even Layla has learned to carefully pull blackberries off the lower branches!

Today I am sharing a blogger luncheon showcasing the Washington blackberry. Our menu consisted of locally grown, organic, sustainable food and flowers.  Here in Washington state we pride ourselves in supporting local farmers and choosing organic or sustainable food sources when possible. 

Menu (all locally sourced)

• Organic mixed greens, turkey breast, brie, with chia-blackberry jam
• Sparkling Wine
• Blueberries and plums
• Vanilla Ice Cream with blackberry compote
• Fresh mint from my garden

Source List

• Plates, bowls
• Glasses
• Champagne Flutes
• Napkins
• Placemats 
• Table Runner