Tis the season! September marks the beginning of early Fall so what better way to start the week than with a spiced, cozy coffee. You can make Homemade Spiced Pumpkin Coffee Creamer stove top, in a blender, or (my favorite) use a frother. Heating the warming spices brings out the flavor so make sure to try that way too and then decide which one is your favorite.
Tips:
A hand-held Frother is an absolute must-have for anyone who loves a good morning coffee with milk or cream. It instantly transforms an ordinary cup into something cafe-worthy. I use mine every day to whip up the pumpkin spice coffee creamer for my coffee, and honestly it’s become one of the best parts of my morning routine. The rich, velvety foam it creates adds that perfect cozy touch, making coffee feel indulgent and seasonal. There’s just something so comforting about that pumpkin spice flavor, especially when it’s frothed to perfection – it makes the whole morning feel special.
Having pre-measured spices ready to go will save time on those busy mornings. Check here if you’d like to try my homemade pumpkin pie spice recipe.
Homemade Spiced Pumpkin Coffee Creamer (option one)
Use 1/2 whipping cream + half & half. The cream froths up better than lowfat or nonfat milk and your coffee will be extra creamy.
Add all your ingredients in to a Ball®Jar , give it a good shake and then pour your Homemade Spiced Pumpkin Creamer in to your coffee. Use the frother to foam it up if you’d like.
Homemade Spiced Pumpkin Coffee Creamer (option two)
Add whipping cream and half & half to a small sauce pan. Add spices and simmer gently, don’t boil. This process will wake up the spices! Pour directly in to your coffee or to you air tight jar for storage.
*You can subsitute whole fat coconut milk for cream if you’d like. Keep your Homemade Spiced Pumpkin Creamer in the refrigerator. Your creamer should last about a week!
To go with your creamy Fall coffee, try these healthy pumpkin muffins!
Homemade Spiced Pumpkin Coffee Creamer
A delicious way to start your Fall mornings!
Ingredients
- *1 1/2 cups half and half (see variations below)
- 3 tbsp pumpkin puree
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp cloves
- 1/4 tsp ginger
Instructions
- Add all ingredients to a jar and shake until smooth and fully incorporated. Taste and adjust sweetness and spices to your liking.
- Add coffee to your favorite mug. Add creamer and using a hand-Frother mix in cream to desired amount of delicious foam.
Notes
*You can use a mixture of whipping cream and half and half if you'd like. If dairy is a problem, try coconut milk! Adjust sweetness to taste.
