As days get shorter and there’s a crispness to the morning air I’ll be making this Quick and Easy Pumpkin Pie Spice. You can get everything you need at your local natural food market!
I’ll be checking my spice rack and pantry to see what I need for the coming season.
Head over to the bulk department at your natural food market and stock up! I’ll be filling my Ball® containers with peas, beans, rice, pasta, and cereal. Next I fill up little bags of spices to make my pumpkin pie spice mix. It’s delicious and so much better than the store bought variety.
Today I’m sharing my easy pumpkin pie spice recipe. All you’ll need is a few ingredients and a small air tight container for storage. I love how this smells, especially when baking in the oven. For more ‘Fall Feels’ enjoy Fall Harvest essential oil and my favorite Fall candle! (don’t forget to add lemongrovelane20 at checkout for a discount!)
Pumpkin Pie Spice Recipe
This recipe is so easy and tastes way better than a store bought mix!
- small airtight container for storing your spices and measuring spoons
- 3 tbsp cinnamon
- 1/ tsp allspice
- 2 tsp ginger
- 2 tsp cloves
- 1 1/2 tsp nutmeg
Gently mix all spices together and store in an airtight container.
I use my pumpkin pie spice for making pumpkin pie in ramekins, pumpkin pecan coffee cake, lattes, and more.
Easy Pumpkin Pie Spice Recipe!
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More Fall baking inspiration!