This easy Halloween chocolate brittle is a treat that’s as much fun to make as it is to eat. It starts with a layer of rich chocolate and gets topped with a festive mix of candy corn, chocolate candies, white chocolate pieces, gummy candies, mini marshmallows, and Halloween sprinkles. A sprinkling of flaky sea salt brings everything together.

It’s colorful and playful enough for kids, but still has that homemade, nostalgic feel I love.

Tip:

Don’t worry about making the toppings perfectly even. The irregular pieces and little pockets of candy are what make this brittle so festive and fun.

Store in an airtight container in the refrigerator.

Spooky Chocolate Brittle

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Ingredients

• 12 oz semi-sweet chocolate chips, chopped
• 2 tbsp butter
• 1 tsp vanilla
• 1/2 cup Unreal chocolate candies or regular M&M's
• 1/2 cup white chocolate chips
• 1/2 cup mini-marshmallows, cut up
• 1/2 cup mini pretzels
• 1/2 cup YumEarth Gummy candies
• 1/2 cup candy corn
• Halloween sprinkles
• Flaky sea salt

Instructions

1. Line a baking sheet with parchment paper.
2. Melt chocolate chips and butter together over ow heat and stir until smooth. Remove from heat and add vanilla extract.
3. Pour on to parchment paper and spread into an even layer.
4. Sprinkle Unreal candy, YumEarth gummy candy, candy corn, over the top and then add a generous sprinkling of Halloween sprinkles and a little bit of flaky sea salt.
5. Refrigerate for 30-40 minutes or until firm.
6. Break in to rustic pieces and serve.

Notes

I tried using dye-free candies for this spooky treat. Feel free to use whatever toppings you'd like.