Wholesome Recipes

Brie and Pear Crostini

Name: Brie and Pear Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Baguette; 2 tbsp Olive oil; 3 Pears (I used the anjou variety however you can use bartlett or bosc if you'd like); 8 ounces Brie or Vegan Cream Cheese (*vegan option); 1/2 cup Chopped walnuts, roasted; 2 or 3 tbsp Honey; Rosemary garnish is optional

Today I’m sharing a Brie and Pear Crostini appetizer that would be perfect to serve during the holidays. This appetizer can be prepared in just a few minutes and I love the pretty presentation. I try to choose simple menu options when possible during the holiday season so I’ll have more time to spend with family and friends and less time in the kitchen.

First, something personal {about staying present this season}

“Tis the season.” A phrase we’ve longed used to mark this time of year, seems to invoke the child-within and happiness for most. Life seems to speed up, getting a little crazy at times, and slow down all at the same time. Some are as eager for the holiday season to start while others are wanting it to hurry and pass. It certainly is an emotionally charged time of year that presents with opportunities for self reflection and is a reminder of past memories, both good and not so good. I try to keep the self talk mainly positive. When I turn inward and start thinking (my husband says I sometimes need to stop thinking so much, ha) I consider how I might grow in a more positive direction without getting too worked about about mistakes and things from the past. All that should-have, could-have is in the past so there comes a time when you just need to move on. Focusing on moving forward and finding joy where you’re at right now seems like a good idea. It’s the little things, the smell of pine, a mug of hot chocolate, and doing your favorite traditional holiday activities that should take priority. So carry on, take a couple deep breaths if you feel stressed and get plenty of fresh air each day. As we begin this holiday season, remember the reason for the season and I say to you (and myself) be present.

We host small gatherings all the time and although it’s a lot of work (shopping, cooking, and cleaning) I receive so much enjoyment from feeding people, particularly my family. This time of year I typically choose recipes that I’ve made before and that are fairly simple to prepare. Brie and pear crostini is one of those standard recipes and is any easy recipe to ask someone to bring as an appetizer if they would like to contribute.

How to make Brie and Pear Crostini

This recipe is simple and there are really only a few steps. You can lightly toast baguette slices or purchase some that have already been toasted from your local market. I added a slice of brie to each slice but you can also spread a dairy free cream cheese on if you would like to provide a vegan option. We all get super busy this time of year and sometimes forget to think about your guest’s food preferences.

Slice up a few pears and add a slice to the baguette with brie. I used the anjou variety because I thought the red was pretty for Fall. If you’d like something a little sweeter and not so crunchy, try bosc or bartlett pears.

You can certainly leave as is or you can add a drizzle of local honey and roasted walnuts or pecans.

If you are serving wine, a crispy Sauvignon Blanc is a tasty accompaniment.

You also might like our 5 minute cheese plate for impromptu entertaining!

5 from 4 votes