Warm up right now with this Spiced Chai Hot Toddy Recipe

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Whether you’re feeling a bit under the weather or coming inside after a long day of snow shoeing or skiing a Hot Toddy warms everything up.

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Chai Hot Toddy Cocktail

The delightful spices (cinnamon, ginger, nutmeg, etc) in this creamy tea mixture make this the ultimate warming cocktail for a cozy winter night. I like to serve this in copper mugs for a festive look.

Chai Hot Toddy Cocktail

How to Make a Spiced Chai Hot Toddy

Start by boiling water to make chai tea. Remove the pot from the heat and add the tea bags. Let steep for 3 to 6 minutes. Remove tea bags and add eggnog or milk and honey. Remove from heat and add whiskey or bourbon. Divide the mixture among two mugs and garnish with a sprinkle of nutmeg or cinnamon. I used my homemade pumpkin pie spice! Serve immediately.

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chai hot toddy cocktail

Spiced Chai Hot Toddy

Serving Size:
2
Time:
20 minutes
Difficulty:
easy

Ingredients

  • 1 cup water
  • 2 chai tea bags
  • 1½ eggnog (you can also use milk plus 1/4 cup honey or nut milk)
  • 4 ounces rum or whiskey
  • ½ teaspoon pure vanilla extract optional
  • Top with ground cinnamon, nutmeg, ginger, etc..

Directions

  1. Boil water for tea
  2. Add chai tea bags and seep for 3 to 5 minutes
  3. Cool slightly and add eggnog or milk mixture.
  4. Heat slowly and add 4 ounces of rum or whiskey plus vanilla
  5. Pour into mugs and top with cinnamon.

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